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Apple Caramel and Fleur de Sel


A recipe originating from Normandy and Brittany where the apple is mixed with a salted butterscotch caramel and fleur de sel (sea salt) from Guérande.

Prepared with 74g of fruit per 100g
Total sugar content of 37%.

Ingredients: apples, cane sugar, butter, fresh cream, guérande fleur de sel