Apple Caramel and Fleur de Sel
A recipe originating from Normandy and Brittany where the apple is mixed with a salted butterscotch caramel and fleur de sel (sea salt) from Guérande.
Prepared with 74g of fruit per 100g
Total sugar content of 37%.
Ingredients: apples, cane sugar, butter, fresh cream, guérande fleur de sel